Amount of Fatty acids, total polyunsaturated in Frybread, made with lard (Navajo)

American Indian Alaska Native Foods

In 100 g (Grams) of Frybread, made with lard (Navajo) there is 1.055 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Frybread, made with lard (Navajo).

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%
Frybread, made with lard (Navajo)

Frybread, made with lard (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Frybread, made with lard (Navajo) are listed below.

Water 31.57 g 31.57%
Energy (calorie) 330 kcal
Energy (joule) 1380 kJ
Protein 6.69 g 6.69%
Total lipid (fat) 12.22 g 12.22%
Ash 1.25 g 1.25%
Carbohydrate, by difference 48.26 g 48.26%
Sugars, total 2.03 g 2.03%
Sucrose 0.17 g 0.17%
Glucose (dextrose) 0.1 g 0.1%
Fructose 0 g
Lactose 0 g
Maltose 1.76 g 1.76%
Galactose 0 g
Starch 42.85 g 42.85%
Calcium, Ca 57 mg 0.06%
Iron, Fe 4.04 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 123 mg 0.12%
Potassium, K 77 mg 0.08%

Nutrients in Frybread, made with lard (Navajo)